Being a good cook is much simpler than you might believe. It is perfectly acceptable to experiment when you cook. These tips can help you become the cook you’ve always wanted to be. Take this advice so that you can quickly improve your cooking skills.
Your spices and herbs should be stored in a cool and dark area. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Whole spices have a longer shelf-life and can hold their flavor for about three years. They’ll remain fresh longer if stored properly.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. This can take up much time and is also somewhat tricky. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
Always keep your spices away from light in a cool place. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Keeping your spices fresh can improve the taste of every recipe you prepare.
Do you ever hesitate to toss moldy food? Ever thought if you could just pick out the mold and salvage the fruit? Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. Mold grows deep into the fruit, and by eating it you will risk illness.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Are you using basil? Try putting a bunch of basil that is fresh inside a glass. Cover its stems completely with water. Keep it on the kitchen counter and it should stay fresh. Many times the basil will root if the water is changed regularly. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. The majority of preparation can be done the day before the cooking begins. By doing this, your cooking task will be quick and easy – even for very complex recipes.
Is it hard for you to know how long to grill your meat? A reliable meat thermometer can help you ensure that the meat is properly cooked on the inside. For the most accurate readings, invest in a digital thermometer. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.
Use the tips you just read about to help you improve your cooking skills. Give each suggestion a shot at least one time. Remember that the more you practice, the more proficient you will become. In a few days, you’ll be a better chef if you are serious about using these tips.