How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
There are some things you should be aware of if you plan to cook with skewers. Using metal skewer types will increase your chances of success when compared to wooden options.
Cut your meat as thin as you can if you are using it in a stir-fry. Very often this is difficult to master and takes a lot of time. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.
Did you ever feel guilty for tossing moldy fruits in the garbage? Could you instead just cut off the mold and eat the rest like you can with cheese? Saving half-rotten fruit in a healthy way is not possible. Get rid of them quickly, as mold can develop and cause health problems.
Be careful when using garlic because the flavor and aroma can be transferred to a variety of surfaces, including your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
If you want to make chicken stock, you might as well make a lot of it. If you prepare a large pot of stock, it can be frozen and stored for future use. You can use your homemade chicken stock for soups, casseroles and stews. First, cool the stock and then stick it in the freezer.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
If you do not have time to cook for your family, prepare things in advance. Before going to bed, cut up the onions and veggies or make your marinating sauce. Preparing your meal the next night will be a snap, and much more relaxing.
Dry your own tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Set them on a rack cut side up and sprinkle lightly with salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. The tomatoes can then be placed in plastic bags and stored in the freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. When refrigerated, they will last a minimum of two weeks.
Use the tips you just learned the next time you prepare a meal. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. You could actually come to love cooking and the world of interesting dishes that it opens to you. Try having fun with cooking today!