Imagine a lively holiday party, filled with laughter and the warm, cheesy aroma of Crabbies fresh from the oven. These bite-sized crab appetizers are a New England classic, loved for generations. Our best Crabbies recipe lets you recreate that magic in just 15 minutes!
This simple Crabbies dish layers rich crab and melted cheese over crunchy English muffins. It’s perfect for game days, potlucks, or cozy nights in. Kids and adults can’t resist these crabbies food bites!
Bake, air fry, or freeze them for later, this traditional Crabbies recipe is so versatile. Join home cooks who’ve made these cheesy crab appetizers a party staple. Ready to impress your guests with the best Crabbies recipe? Let’s get cooking
Table of Contents
Why You’ll Love This Recipe
Crabbies are more than an appetizer, they’re a party game-changer! This best Crabbies recipe wins hearts with its simplicity and bold flavor. Here’s why you’ll love these cheesy crab appetizers:
- Quick and Easy: Done in 15 minutes, this easy Crabbies recipe suits busy hosts.
- Cost-Effective: Made with basic ingredients and inexpensive canned crab.
- Freezer-Friendly: Prep ahead for stress-free entertaining.
- Versatile Cooking: Bake, air fry, or use a toaster oven.
- Universally Loved: The cheesy crabbies food flavor delights all ages.
Host a holiday bash or casual game night, these bites bring joy every time. Make this recipe a staple!
Ingredients
The best Crabbies recipe starts with quality ingredients for that classic cheesy crab flavor. This traditional Crabbies recipe uses pantry staples to create unforgettable crabbies food. Here’s what you need for 12 servings (48 bite-sized pieces):
- Unsalted Butter (1 stick, ½ cup, softened): Adds creaminess to the spread.
- Kraft Old English Cheese Spread (5 oz jar): Tangy flavor, key to this traditional Crabbies recipe.
- Mayonnaise (¼ cup): Brings richness and smoothness.
- Garlic Powder (½ tsp): Adds a savory kick.
- ½ tsp of seasoned salt adds depth without being too strong.
- Lump Crabmeat (6 oz can, drained): Sweet, tender chunks for this easy Crabbies recipe.
- English Muffins (6, split): Crispy base with nooks and crannies.
- Optional: Fresh Chives or Parsley: For color and freshness.
- Optional: Hot Sauce: For a spicy twist.
Substitutions:
- Butter: Try margarine or vegan butter for dairy-free.
- Crabmeat: Use imitation crab or artichoke hearts for vegetarian.
- Cheese Options: Use Cheez Whiz or a cheddar spread, depending on your flavor preference.
- Gluten-Free: Choose gluten-free English muffins.
These ingredients make crabbies food irresistibly cheesy. Grab them and start cooking!
Step-by-Step Instructions
This best Crabbies recipe is so simple! Follow these steps to create the easy Crabbies recipe and wow your guests with cheesy crab appetizers. You’ll have this traditional Crabbies recipe ready in 15 minutes.
Step 1: Preheat your cooking appliance.
Set your oven to 350°F (175°C) or preheat your air fryer to 350°F for crispiness. Line your baking tray with parchment paper to make cleanup quick and easy.
Step 2: Mix the Crab Spread
In a medium bowl, combine ½ cup softened butter, 5 oz Kraft Old English Cheese Spread, ¼ cup mayonnaise, ½ tsp garlic powder, and ½ tsp seasoned salt. Beat until smooth. Gently fold in 6 oz drained crabmeat with a fork to keep chunks intact.
Step 3: Assemble the Crabbies
Cut the English muffins in half and place them with the cut sides facing up on the prepared tray. Spread a heaping tablespoon of crab mixture over each half, filling the nooks for bold flavor.
Step 4: Bake or Air Fry
Bake for 10–12 minutes until they’re toasted and golden brown. For extra crunch, broil for 1–2 minutes, watching closely. Air fry for 8–10 minutes, keeping an eye out to prevent overcooking.
Step 5: Cut and Serve
Let crabbies food cool for 2 minutes. Cut each muffin half into 4 triangles. Sprinkle with chopped chives or parsley and serve hot for best flavor.
Expert Tips:
- Toast muffins at 350°F for 5 minutes before spreading for crunch.
- Use a cookie scoop for even spreading.
- Store leftover spread in the fridge for 24 hours.
Troubleshooting:
- Mixture too thick? Add 1 tsp mayonnaise.
- Muffins soggy? Toast first or bake longer.
- Burnt edges? Skip broiling or shorten time.
Master this cheesy crab appetizer for any party!
Tips and Variations
The best Crabbies recipe is a crowd-pleaser, but these tips make this easy Crabbies recipe your own. Customize crabbies food for any taste or diet!
Dietary Swaps:
- Gluten-Free: Use gluten-free English muffins.
- Dairy-Free: Swap butter for vegan butter and use dairy-free cheese spread.
- Vegetarian Twist: Swap the crab for artichokes or mushrooms.
Flavor Enhancements:
- Spicy Kick: Add ½ tsp hot sauce or jalapeños for heat.
- Cheesy Boost: Sprinkle cheddar before baking for gooeyness.
- Fresh Twist: Mix in 1 tsp lemon zest for brightness.
Time-Saving Ideas:
- Prep crab mixture 24 hours ahead and refrigerate.
- Use pre-toasted muffins to save 5 minutes.
- Double and freeze for future parties.
With these simple swaps, Crabbies become a flexible favorite for any gathering. Find your ideal cheesy crab appetizer!
Storage
Keep your best Crabbies recipe fresh with these storage tips. This make-ahead Crabbies recipe ensures you always have a tasty snack on hand.
- Refrigerator: Store baked Crabbies in an airtight container for up to 3 days. Place in a 350°F oven and bake for 5 to 7 minutes, until crisp and lightly browned.
- Freezing tip: Arrange unbaked Crabbies on a baking sheet and freeze for 1–2 hours before transferring to a freezer-safe bag for storage up to 6 months. Bake from frozen at 350°F for 12–15 minutes or air fry for 8–10 minutes.
- Pro Tip: Label bags with dates and avoid overpacking.
These tricks make the traditional Crabbies recipe a hosting lifesaver!
How to Serve
Make your best Crabbies recipe shine with great presentation! These cheesy crab appetizers are perfect for any event, from game nights to holiday parties.
- Presentation: Arrange golden Crabbies on a vibrant platter with chives for color. Offer small plates or napkins for easy grabbing.
- Pairings: Serve with a crisp green salad. Chilled lemonade or sparkling water pairs well with the rich crabbies food.
- Occasions: This easy Crabbies recipe suits Super Bowl parties, barbecues, or winter gatherings.
With these tips, Crabbies will steal the spotlight at your next gathering!
Nutritional Breakdown
Wondering about nutrition in the best Crabbies recipe? This cheesy crab appetizer is a treat, and here’s what’s in each bite of crabbies food (12 servings, 4 pieces each):
- Calories: ~200 kcal
- Protein: 8g
- Fat: 12g (Saturated: 6g)
- Carbohydrates: 15g (Sugars: 1g)
- Fiber: 1g
- Sodium: 450mg
Values vary by brand in this easy Crabbies recipe. For less sodium, use low-sodium crabmeat or ¼ tsp seasoned salt. Try light mayonnaise for a lighter version.
Disclaimer: Values are approximate. Consult a nutritionist for precise needs.
Enjoy crabbies food as part of a balanced party spread!
FAQs
Questions about the best Crabbies recipe? These answers will help you perfect this easy Crabbies recipe and make crabbies food a hit!
1. Can I air fry Crabbies instead?
Yes! Air frying adds a crispy edge to your cheesy crab appetizer. Preheat to 350°F, cook in a single layer for 8–10 minutes, and check to avoid burning.
2. Can I freeze Crabbies?
This traditional Crabbies recipe freezes well! Freeze assembled Crabbies on a sheet for 1–2 hours, then store in a bag for 6 months. Bake from frozen at 350°F for 12–15 minutes.
3. Can I make Crabbies ahead of time?
Yes! Prep the crab mixture 24 hours ahead and refrigerate. Spread and bake when ready, making this easy Crabbies recipe stress-free.
4. What can I substitute for Kraft Old English Cheese Spread?
Use Cheez Whiz or cheddar spread. The flavor may differ from the traditional Crabbies recipe, but it’s still tasty.
5. Are Crabbies gluten-free?
Not by default, but use gluten-free English muffins. Ensure all ingredients are gluten-free certified for safety.
6. Can I use fresh crabmeat instead of canned?
Fresh lump crabmeat enhances the best Crabbies recipe. Pick over for shells and use 6 oz, like canned.
7. How do I prevent Crabbies from getting soggy?
Toast muffins at 350°F for 5 minutes before spreading crabbies food. Bake until golden and avoid over-spreading.
8. Can I make Crabbies spicy?
Add ½ tsp hot sauce or jalapeños for a fiery cheesy crab appetizer. Spice lovers will thank you!
9. What’s the best way to reheat Crabbies?
Reheat at 350°F for 5–7 minutes or air fry for 3–4 minutes to restore crispy crabbies food.
10. Can kids enjoy Crabbies?
Kids love the mild flavor! Skip spicy add-ins for a kid-friendly easy Crabbies recipe.
Conclusion
Your next party will shine with the best Crabbies recipe! These cheesy crab appetizers bring New England nostalgia to any gathering. With quick prep, this easy Crabbies recipe is perfect for effortless hosting.
Make a batch of crabbies food and watch guests rave! Try it today and share your creations at recipes-kitchen.