The warm, comforting aroma of Toll House cookies baking in the oven is simply unbeatable! These Nestlé Toll House cookies are America’s favorite for a reason think gooey chocolate chips, chewy centers, and a buttery hug in every bite. Whether you’re baking with your kids, surprising friends, or treating yourself, this easy chocolate chip cookies recipe is your ticket to sweet memories. With simple ingredients and a few pro tips, you’ll nail the best Toll House cookie recipe every time. Plus, we’ve got metric measurements for our global bakers and answers to all your cookie questions. Ready to fill your kitchen with love? Let’s get baking!
Table of Contents
Why You’ll Love This Recipe
The Toll House cookie recipe is like a warm blanket on a chilly day! This Nestlé Toll House cookie recipe packs a cozy, yummy punch that makes every moment special. Here’s why you’ll fall head over heels for this chocolate chip cookie recipe:
- Irresistible Taste: Buttery sweetness meets melty chocolate for a flavor that screams comfort.
- So Simple: This easy chocolate chip cookies recipe whips up in under 30 minutes, perfect for new bakers.
- Make It Yours: Toss in nuts, swap chocolates, or go gluten-free to match your vibe.
- Crowd Favorite: From family nights to parties, these cookies vanish fast!
Bake these treats and watch smiles light up the room!
Ingredients
Let’s gather the goodies for the Toll House cookie recipe! This Nestlé Toll House cookie recipe uses everyday ingredients to create pure cookie magic. We’ve included US and metric measurements to make your best Toll House cookie recipe a breeze, plus swaps for special diets. Here’s what you need:
US Measurements (Makes ~60 Cookies)
- 2 ¼ cups all-purpose flour (281 g)
- 1 tsp baking soda (5 g)
- 1 tsp salt (5 g)
- 1 cup (2 sticks) unsalted butter, softened (227 g)
- ¾ cup granulated sugar (150 g)
- ¾ cup packed brown sugar (165 g)
- 1 tsp vanilla extract (5 mL)
- 2 large eggs
- 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels (340 g)
- 1 cup chopped nuts, optional (120 g, e.g., walnuts)
Metric Measurements
- 281 g all-purpose flour
- 5 g baking soda
- 5 g salt
- 227 g unsalted butter, softened
- 150 g granulated sugar
- 165 g packed brown sugar
- 5 mL vanilla extract
- 2 large eggs
- Use 340 g of Nestlé Toll House semi-sweet morsels for rich, chocolatey flavor throughout your cookies.
- 120 g chopped nuts, optional
Why These Ingredients Shine
- Butter: Gives that rich, chewy texture we all crave.
- Brown Sugar: Adds a caramel-y depth and keeps cookies moist.
- Chocolate Morsels: The star of this chocolate chip cookie recipe, bursting with melty goodness.
Swaps for Everyone
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Vegan: Try plant-based butter and flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
- Nut-Free: Skip nuts or add more chocolate chips.
Step-by-Step Instructions
Baking the Toll House cookie recipe is as fun as munching on the results! This easy chocolate chip cookies recipe is straightforward, and our tips ensure your best Toll House cookie recipe comes out perfect. Time to get baking, let’s whip up a batch of classic Nestlé Toll House cookies!
Total Time: 30 minutes | Prep: 15 minutes | Bake: 9–11 minutes per batch Makes: ~60 cookies
- Prep your oven: Preheat to 375°F (190°C) and prepare your baking sheets with either parchment paper or non-stick mats to make cleanup simple.
- Tip: Parchment keeps cookies from sticking and helps them bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk 2 ¼ cups flour, 1 tsp baking soda, and 1 tsp salt. Set aside.
- Fix: If flour’s clumpy, sift it for smoother dough.
- Mix the Base: Beat together 1 cup of softened butter, ¾ cup white sugar, ¾ cup brown sugar, and 1 teaspoon of vanilla extract until smooth and fluffy (about 2 minutes).
- Tip: Soft but not melted butter makes the fluffiest mix.
- Fix: If butter’s too soft, cookies may spread; pop dough in the fridge.
- Add Eggs: Beat in 2 large eggs, one at a time, until smooth.
- Tip: Crack eggs into a small bowl to avoid sneaky shells.
- Combine Wet and Dry: Slowly mix dry ingredients into the wet, stirring until just blended. Don’t overdo it!
- Fix: Overmixing can make cookies tough.
- Stir in Chocolate Chips: Fold in 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels and 1 cup nuts (if using) with a spatula.
- Tip: Mix in some dark chocolate chips for a flavor twist.
- Scoop Dough: Drop tablespoon-sized dough balls onto baking sheets, 2 inches apart, using a spoon or cookie scoop.
- Tip: Chill dough for 20 minutes for thicker cookies.
- Bake: Bake 9–11 minutes, until edges are golden but centers are soft. Cool on the sheet for 2 minutes, then move to a wire rack.
- Fix: Flat cookies? Use colder butter or chill dough.
- Enjoy: Dig into warm cookies with a glass of milk for the ultimate chocolate chip cookie recipe treat!
Tips and Variations
Turn the Toll House cookie recipe into your signature treat with these fun ideas! Whether you’re tweaking the best Toll House cookie recipe for diets or adding a flavor pop, these tips make your Nestlé Toll House cookies extra special. Here’s how to play with this easy chocolate chip cookies recipe.
Dietary Swaps
- Gluten-Free: Swap flour for a 1:1 gluten-free blend for the same yummy texture.
- Vegan: Use plant-based butter and flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
- Low-Sugar: Reduce sugar by 25% or try erythritol (watch baking time).
Flavor Boosts
- Coffee Vibes: Add ½ tsp espresso powder to make chocolate sing.
- Optional Add-Ins: Stir in extras like white chocolate chips, toffee chunks, or dried cranberries for a twist.
- Spicy Twist: Sprinkle ¼ tsp cinnamon for a cozy kick.
Time Savers
- Prep Ahead: Make Nestlé Toll House cookie dough and chill it for up to 3 days or freeze for 2 months.
- Quick Scoops: A cookie scoop makes uniform cookies in a flash.
- Double Up: Bake extra and freeze for instant treats.
Fixes
- Too Flat? Chill the dough in the fridge for 20 to 30 minutes to help the butter stay firm and prevent spreading.
- Too Dry? Mix in 1 to 2 teaspoons of milk if you prefer a slightly softer cookie dough texture.
Storage
Use these simple tricks to keep your Toll House cookies tasting fresh for days! Whether you’ve baked a batch of Nestlé Toll House cookies or saved some Nestlé Toll House cookie dough, storing them right means more cookie joy later. Here’s how to do it.
- Room Temperature: Pop cooled cookies in an airtight container with a slice of bread to stay soft. They’re good for 5–7 days.
- Freezer (Cookies): To keep cookies fresh longer, seal them in a freezer-safe container or bag and freeze for as long as three months. Thaw at room temp or zap in the microwave for 10 seconds.
- Freezer (Dough): Roll Nestlé Toll House cookie dough into balls, freeze on a tray, then store in a freezer bag for 2 months. Bake from frozen, adding 1–2 minutes.
How to Serve
Sharing Toll House cookies is a sweet way to bring smiles and joy to those around you. These Nestlé Toll House cookies are perfect for any moment, from quiet evenings to big parties. Want to make your Toll House cookies stand out? Follow these pro tips!
- Classic Joy: Serve freshly baked cookies on a plain dish alongside a chilled glass of milk for a comforting touch.
- Fancy Treat: Sandwich ice cream between two cookies for a dreamy dessert.
- Party Star: Pile cookies on a pretty stand for bake sales or holiday bashes.
- Sweet Gift: Pack in a cute tin for a thoughtful homemade present.
Nutritional Breakdown
These classic Toll House cookies are a joyful treat that always brings a smile. This Nestlé Toll House cookie recipe brings big flavor, and knowing its nutrition helps you balance the fun. Estimated nutrition values are calculated per cookie, assuming a total batch of 60.
- Calories: ~110 kcal
- Fat: 6 g (Saturated: 3.5 g)
- Carbohydrates: 14 g
- Sugar: 9 g
- Protein: 1 g
- Sodium: 85 mg
Note: Swaps like nuts or low-sugar options change the numbers. For lighter cookies, make them smaller or try gluten-free flour. If you’re craving something sweet and classic, this easy chocolate chip cookie recipe hits the spot.
FAQs
Curious about the Toll House cookie recipe? We’re here to help! This Nestlé Toll House cookie recipe is a fan favorite, but questions pop up. We’ve rounded up 10 common ones from search trends to make your best Toll House cookie recipe a success. Let’s answer them!
How do you keep Toll House cookies soft?
To keep your cookies soft, place them in a sealed container with a slice of bread. The bread keeps them moist, so they stay chewy for days. Underbaking by a minute works wonders, too!
Can you freeze Nestlé Toll House cookie dough?
You bet! Roll Nestlé Toll House cookie dough into balls, freeze on a tray, then pop into a freezer bag for up to 2 months. You can bake the cookies directly from frozen, just extend the baking time by 1 to 2 minutes.
What makes Toll House cookies chewy?
Brown sugar and butter work together to give these cookies their irresistible chewiness. Brown sugar keeps things moist, while butter adds a tender bite. A pinch of cornstarch boosts chewiness.
How long to bake Toll House cookies?
Place the cookies in a 375°F (190°C) oven and bake for about 9 to 11 minutes, or until the edges turn golden and the centers remain tender. Prefer a softer cookie? Stick to 9 minutes. Crispier? Go for 11. Since ovens vary, check for golden edges.
Can I make Toll House cookies without nuts?
Totally! Skip the nuts if you like, or toss in extra chocolate chips for a more indulgent bite. The cookies still taste amazing without them.
How do I prevent flat Toll House cookies?
If cookies spread too much, chill the dough for 20–30 minutes to keep butter solid. Also, make sure your butter isn’t too warm when mixing for thick Nestlé Toll House cookies.
Can I use margarine instead of butter in the Toll House cookie recipe?
Absolutely, but it’s the butter that really gives this Toll House recipe its signature richness. Margarine works (same amount), but cookies might be less buttery and slightly flatter.
How do I make Toll House cookies gluten-free?
Use a 1:1 gluten-free flour blend instead of regular flour. This chocolate chip cookie recipe stays just as tasty. Double-check your chocolate chips are gluten-free.
Can I halve the Toll House cookie recipe?
Yes! Halve all ingredients for about 30 cookies. Follow the same steps, and your Toll House cookie recipe will still turn out perfect.
How do Toll House cookies compare to other chocolate chip varieties?
The Nestlé Toll House cookie recipe has a special mix of butter, sugars, and Nestlé chocolate chips, giving it that iconic chewy, sweet vibe. Other recipes might tweak ratios, but this one’s the classic!
Conclusion
The Toll House cookie recipe isn’t just about baking, it’s about making cookies that hug your heart! This Nestlé Toll House cookie recipe is your go-to for warm, chewy easy chocolate chip cookies that bring everyone together. With simple steps and fun tweaks, you can whip up the best Toll House cookie recipe for any moment. Grab your bowl, whip up a batch, and enjoy every sweet bite of this homemade cookie classic. We can’t wait to hear how your cookies turn out!