Picture this: you’re wrapped in a cozy blanket, the air crisp outside, and a steaming bowl of roasted red pepper gouda soup sits in front of you. Its smoky aroma makes your mouth water, promising pure comfort in every sip.
This soup blends sweet, charred red peppers with creamy, nutty smoked gouda for a dish that’s like a hug in a bowl. In just 30 minutes, you can whip up the best roasted red pepper and gouda soup, perfect for busy weeknights or wowing guests.
This gouda soup recipe is simple, versatile, and bursting with flavor. Whether you’re new to cooking or a kitchen pro, this easy roasted red pepper and gouda soup will be your new favorite. Ready to get cooking? Let’s make something yummy!
Table of Contents
Why You’ll Love This Recipe
This roasted red pepper and gouda soup begins with fresh, uncomplicated ingredients that deliver bold flavor. Here’s why you’ll fall head over heels for this gouda soup recipe:
- Mouthwatering Flavor: Smoky gouda and sweet roasted peppers create a rich, unforgettable taste that’s pure magic.
- Super Quick: This easy roasted red pepper and gouda soup is ready in 30 minutes, perfect for hectic evenings.
- Everyone Loves It: From picky eaters to foodie friends, this best roasted red pepper and gouda soup wins hearts every time.
- Flexible for All Diets: Easily tweak it for gluten-free, vegetarian, or dairy-free needs without losing its charm.
- Warm and Cozy: Each spoonful feels like a warm embrace, ideal for chilly nights or rainy days.
This smoked gouda soup is your ticket to a delicious, stress-free meal. Get ready to savor every bite!
Ingredients
The best roasted red pepper and gouda soup starts with fresh, simple ingredients that pack a flavor punch. Here’s what you’ll need for this creamy roasted red pepper gouda soup, plus tips to customize it.
- 4 large red bell peppers (or 12 oz jarred roasted red peppers, drained): Fresh peppers bring sweet, smoky vibes when roasted, but jarred ones are a great time-saver.
- 2 tablespoons olive oil: Sautés veggies for a subtle, rich base in this gouda soup recipe.
- 1 medium onion, diced: Adds a savory balance to the peppers’ sweetness.
- 2 cloves garlic, minced: Gives a warm, aromatic kick.
- 2 medium carrots, chopped: Brings a hint of sweetness and extra body to the smoked gouda soup.
- 2 celery stalks, chopped: Adds an earthy note for a well-rounded flavor.
- 4 cups vegetable broth: The flavorful backbone; go low-sodium to control saltiness.
- 1 cup heavy cream: Makes this roasted red pepper gouda soup irresistibly creamy.
- 2 cups shredded smoked gouda cheese: The star ingredient, delivering smoky, nutty goodness.
- 1 teaspoon smoked paprika: Boosts smokiness and adds a vibrant hue.
- 1/2 teaspoon salt (or to taste): Brings all the flavors into harmony.
- 1/4 teaspoon black pepper:Adds a gentle warmth and mild spiciness to the dish.
- Optional: fresh thyme or parsley for garnish: Spruces up the presentation with freshness.
Substitutions for Dietary Needs
- Dairy-Free: Use coconut cream and plant-based gouda for a creamy roasted red pepper gouda soup that’s vegan-friendly.
- Gluten-Free: Choose certified gluten-free vegetable broth to keep it safe.
- Lower Fat: Swap heavy cream for half-and-half to lighten up this easy roasted red pepper and gouda soup.
Grab these ingredients, and you’re set to create a cozy, flavorful gouda soup recipe that everyone will love!
Step-by-Step Instructions
Whipping up this roasted red pepper gouda soup is a cinch, and you’ll have a creamy, smoky bowl of goodness in just 30 minutes! Follow these easy steps to make the best roasted red pepper and gouda soup that’s perfect for cozy nights. Let’s dive into this gouda soup recipe!
Step 1: Roast the Red Peppers (Skip if Using Jarred)
- Preheat your oven to 425°F (220°C).
- Place 4 whole red bell peppers on a foil-lined baking sheet.
- Roast for 25–30 minutes, turning every 10 minutes, until skins are charred and blistered.
- Transfer peppers to a bowl, cover with plastic wrap, and let steam for 10 minutes.
- Peel off skins, remove seeds, and chop peppers.
Tip: Fresh-roasted peppers amp up the smoky flavor of this smoked gouda soup, but jarred peppers save time.
Troubleshooting: If skins stick, steam longer for easier peeling.
Step 2: Sauté the Vegetables
- Warm 2 tablespoons of olive oil in a large saucepan over medium heat, just until it begins to shimmer.
- Place 1 diced onion, 2 chopped carrots, 2 chopped celery stalks, and 2 minced garlic cloves into the pot, stirring to mix everything together.
- Sauté for about 5 to 7 minutes, stirring now and then, until the veggies soften and become aromatic. Tip: Take your time here for a smooth, flavorful base for your roasted red pepper gouda soup.
Troubleshooting: Lower heat if garlic browns too fast to avoid bitterness.
Step 3: Simmer the Soup
- Mix in the chopped roasted peppers, 4 cups of vegetable broth, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the soup to a boil, then lower the heat and let it simmer for 15 minutes so the flavors can fully develop. Tip: Taste and tweak seasoning to perfect your easy roasted red pepper and gouda soup.
Troubleshooting: Add a splash of broth if the soup’s too thick.
Step 4: Blend and Add Cheese
- Puree the soup with an immersion blender until the texture is smooth and creamy. (If using a countertop blender, let the soup cool slightly first, then blend it in batches for safety.)
- Stir in 1 cup heavy cream and 2 cups shredded smoked gouda until melted and creamy.
Tip: Add cheese slowly over low heat to keep this gouda soup recipe silky.
Troubleshooting: For an ultra-smooth texture, blend a bit longer or strain the soup if necessary.
Step 5: Serve
- Taste and adjust seasoning.
- Ladle roasted red pepper gouda soup into bowls, garnishing with thyme or parsley.
Tip: A cream drizzle or paprika sprinkle adds a fancy touch.
Troubleshooting: Reheat gently if the soup cools too fast.
You’ve just made a delicious roasted red pepper gouda soup that’s sure to warm everyone up!
Tips and Variations
Make your roasted red pepper gouda soup extra special with these handy tips and fun twists. Whether you’re perfecting the flavor or adapting this gouda soup recipe for different diets, these ideas will help you nail the best roasted red pepper and gouda soup every time.
Expert Tips
- Pick Great Cheese: Go for smoked or aged gouda for bold, nutty flavor in this smoked gouda soup. Cheese grated fresh at home melts more smoothly and consistently than pre-packaged shredded cheese.
- Get It Silky: Blend the soup well to achieve a creamy, smooth texture with no lumps. If your roasted red pepper gouda soup has bits, strain it through a fine sieve.
- Save Time: Jarred roasted peppers cut prep time but keep the smoky goodness of this easy roasted red pepper and gouda soup.
- Avoid Curdling: Stir in cream and cheese over low heat to keep the soup velvety.
Flavor Enhancements
- Add a Kick: Toss in a pinch of chili flakes for a spicy twist that pairs with the smoky gouda.
- Herb It Up: Add fresh basil or rosemary while simmering for a fragrant boost to your gouda soup recipe.
- More Smoke: A tiny drop of liquid smoke deepens the charred pepper flavor.
Dietary Variations
- Dairy-Free: Use coconut cream and vegan gouda for a creamy roasted red pepper gouda soup that’s plant-based.
- Gluten-Free: Pick gluten-free vegetable broth to keep it safe for sensitive eaters.
- Low-Fat: Swap heavy cream for half-and-half to lighten this smoked gouda soup.
Make It Your Own
- Boost Protein: Add shredded chicken or white beans for a heartier roasted red pepper gouda soup.
- Veggie Vibes: Toss in roasted zucchini or cauliflower for extra nutrition and flavor.
These tips make this easy roasted red pepper and gouda soup endlessly customizable. Have fun experimenting!
Storage
Keep your roasted red pepper gouda soup tasting fresh with these easy storage tips. Whether you’re planning ahead or saving leftovers, here’s how to store, freeze, and reheat this gouda soup recipe to enjoy the best roasted red pepper and gouda soup later.
- Fridge: Pop the soup in an airtight container and store in the fridge for up to 3 days. Even when chilled, smoked gouda soup stays luxuriously creamy and full of flavor.
Tip: Cool the soup to room temperature before refrigerating to avoid condensation. - Freezer: You can freeze roasted red pepper gouda soup for up to two months without losing its flavor. Skip the cream and gouda when freezing, adding them fresh when reheating to prevent curdling. Use freezer-safe containers and leave some space at the top to allow the soup to expand while freezing.
Tip: Mark containers with the date so you can easily keep track of how fresh it is. - Reheating: Warm gently on the stovetop over low heat, stirring to keep it creamy. If frozen, let the soup defrost overnight in the refrigerator before reheating. For a quick reheat, microwave in a safe bowl, stirring every 30 seconds.
Troubleshooting: If it separates, whisk or blend to smooth it out.
These tricks make enjoying this easy roasted red pepper and gouda soup a breeze anytime!
How to Serve
Serving your roasted red pepper gouda soup is all about making it feel special and cozy. These ideas will help you present this gouda soup recipe beautifully, with tasty pairings to match the best roasted red pepper and gouda soup.
- Presentation: Serve in rustic ceramic bowls for a homey vibe. Swirl in some cream or sprinkle smoked paprika for a fancy touch. Fresh thyme or parsley adds a bright, colorful garnish to this smoked gouda soup.
Tip: Warm bowls in a low oven to keep the soup piping hot. - Pairings: Dip crusty artisan bread or soft dinner rolls into this roasted red pepper gouda soup for pure comfort. A grilled cheese sandwich with sharp cheddar is a classic match. For a lighter side, try a green salad with a zesty lemon dressing.
Tip: Keep sides simple to let the soup shine. - Drinks: Pair with refreshing non-alcoholic drinks like sparkling water with a lemon twist or a soothing chamomile tea to balance the richness of this easy roasted red pepper and gouda soup. Chilled apple cider adds a fun, fall-inspired twist.
Tip: Skip sweet drinks to highlight the soup’s smoky flavors.
Serve your roasted red pepper gouda soup in style with these simple presentation idea, it’s sure to impress!
Nutritional Breakdown
Knowing the nutrition of your roasted red pepper gouda soup lets you enjoy this cozy dish while keeping your goals in mind. Here’s a per-serving estimate for this creamy gouda soup recipe, plus tips for tweaking it to make the best roasted red pepper and gouda soup.
- Servings: 6
- Calories: ~320 kcal
- Fat: ~24g (from cream and smoked gouda)
- Carbohydrates: ~12g (from peppers, carrots, and celery)
- Protein: ~10g (thanks to gouda)
- Sodium: ~600mg (depends on broth and salt)
- Fiber: ~2g (from veggies)
Notes on Variations
- Lower Fat: Use half-and-half instead of cream to drop fat to ~18g and calories to ~280 kcal for a lighter easy roasted red pepper and gouda soup.
- Dairy-Free: Coconut cream and vegan gouda may bump carbs to ~14g but keep calories close.
- Gluten-Free: Gluten-free broth keeps the same nutrition profile.
Note: These are estimates based on standard ingredients. To get precise nutrition details, use a calculator that accounts for the specific brands you’re using.
This smoked gouda soup is a tasty treat you can feel good about!
FAQs
Curious about making the best roasted red pepper and gouda soup? These answers tackle common questions to help you nail this roasted red pepper gouda soup with ease. This gouda soup recipe is designed to be easy from start to finish!
What is gouda soup?
Gouda soup is a rich, creamy soup starring gouda, a Dutch cheese with a nutty, sometimes smoky flavor. This smoked gouda soup pairs roasted red peppers for a sweet, charred twist, perfect for cozy fall or winter nights.
Can I use jarred roasted red peppers?
You bet! For a quick shortcut, use jarred roasted red peppers in this easy gouda soup recipe, they’re a real time-saver. Drain them well, and they’ll bring the same smoky sweetness as fresh ones.
Is roasted red pepper gouda soup gluten-free?
It can be! Pick a certified gluten-free vegetable broth, as some have gluten additives. Check your gouda, too, and this roasted red pepper gouda soup is gluten-free and yummy.
How do I make this soup vegetarian?
This gouda soup recipe is vegetarian with vegetable broth. Just ensure your broth is meat-free, and you’ve got a delicious vegetarian soup.
Can I freeze gouda soup?
Yes! Roasted red pepper gouda soup can be frozen and kept fresh for up to two months. Leave out cream and gouda when freezing, adding them when reheating to avoid curdling. Use freezer-safe containers.
How do I prevent the soup from curdling?
Add cream and cheese over low heat, stirring constantly, to keep your smoked gouda soup smooth. Don’t boil after adding dairy. If it curdles, blend to fix it.
What’s the best gouda for this recipe?
Incorporating smoked gouda adds a deep, smoky richness that pairs beautifully with the roasted red peppers. Aged gouda adds a nuttier flavor. Grate fresh for a smooth melt.
Can I make this soup dairy-free?
Totally! Use coconut cream and plant-based gouda for a dairy-free easy roasted red pepper and gouda soup. The coconut adds a hint of sweetness that works great.
How long does it take to make roasted red pepper gouda soup?
This gouda soup recipe takes about 30 minutes, especially with jarred peppers. Roasting the peppers fresh takes an additional 15 to 20 minutes but intensifies the smoky taste.
You’re all set to rock this best roasted red pepper and gouda soup!
Conclusion
Nothing beats a warm bowl of roasted red pepper gouda soup on a cool evening, it’s like a cozy hug you can eat! This creamy, smoky gouda soup recipe blends sweet roasted peppers with rich, nutty gouda for a flavor combo that’s out of this world. Ready in just 30 minutes, it’s the best roasted red pepper and gouda soup for busy nights or when you want to impress without the fuss. Whether you keep it classic or tweak it for dietary needs, this easy roasted red pepper and gouda soup is bound to be a hit. So, grab your pot, stir up some comfort, and enjoy every spoonful. Share this smoked gouda soup with friends or pin it for your next cozy night in. Ready to dig in? Happy cooking!