Picture this: you’re craving that bold, restaurant-style dish that makes your taste buds sing. Enter Boom Boom Shrimp, a crispy, golden delight tossed in a sweet-spicy Boom Boom Shrimp Sauce that’s pure magic! This dish, also known as Bang Bang Shrimp in some circles, brings the perfect balance of crunch, creaminess, and heat to your table. Whether it’s game night, a family dinner, or a fun weeknight treat, this Shrimp Recipe is your ticket to flavor town. And the best part? You can easily prepare this at home in less than half an hour!
We’re all about making restaurant-quality Shrimp Recipes accessible for home cooks. Our Boom Boom Shrimp recipe is inspired by those addictive appetizers you love but simplified for your kitchen. With a light, airy batter and a homemade Boom Boom Sauce that’s bursting with flavor, this dish will have everyone asking for seconds. Plus, it’s versatile, serve it as an appetizer, in tacos, or over rice for a complete meal. Ready to dive into this flavor explosion? Let’s get cooking with this easy, crowd-pleasing recipe that’ll make you the star of any gathering!
Table of Contents
Why You’ll Love This Recipe
Get ready to fall in love with Boom Boom Shrimp! This dish is a game-changer for anyone who craves bold, restaurant-style flavors at home. Here’s why this Shrimp Recipe should be part of your recipe collection:
- Explosive Flavor: The Boom Boom Shrimp Sauce is a dreamy mix of sweet, spicy, and creamy, coating every crispy shrimp in pure deliciousness. It’s like Bang Bang Shrimp but with an extra flavor kick!
- Fast and simple: It takes less than 30 minutes to make, making it ideal for hectic evenings or spontaneous get-togethers. Even beginner cooks can nail it!
- Versatile Vibes: Serve Boom Boom Shrimp as a crowd-pleasing appetizer, in tacos, or over rice for a full meal. This recipe is flexible enough to complement any gathering, from casual dinners to festive celebrations.
- Customizable Fun: Adjust the spice level, try air frying for a healthier twist, or make it gluten-free with simple swaps.
Whether you’re hosting friends or treating your family, this Boom Boom Sauce-drenched dish will steal the show. Trust us, one bite, and you’ll be hooked on this irresistible Shrimp Recipe!
Ingredients
Creating the perfect Boom Boom Shrimp starts with fresh, simple ingredients that pack a flavor punch. This Shrimp Recipe combines a crispy batter, juicy shrimp, and a homemade Boom Boom Shrimp Sauce that’s sweet, spicy, and creamy think Bang Bang Shrimp with a bold twist! Here’s everything you need, plus substitutions to make it your own.
For the Shrimp:
- 1 lb large shrimp (21-25 count), peeled and deveined: Large shrimp deliver a juicy, satisfying bite. Use frozen shrimp (thawed) if fresh isn’t available; pat dry for crispiness.
- 1 cup all-purpose flour: Acts as the main base, giving the batter its form and texture. Gluten-free flour can be used as an alternative to suit dietary needs.
- 1/2 cup cornstarch: Adds extra crunch to the coating. No sub needed, it’s gluten-free!
- 1 tsp baking powder: Makes the batter light and airy, mimicking restaurant-style Boom Boom Shrimp.
- 1/2 tsp of garlic powder, onion powder, and salt each: Adds a rich, savory taste to the batter.
- 1/4 tsp black pepper: Adds a mild kick.
- 1 cup club soda: Creates a bubbly, tempura-like batter for ultimate crispiness. Ginger ale works for a touch of sweetness.
For the Boom Boom Sauce:
- 1/2 cup mayonnaise: Serves as the rich, creamy base for the Boom Boom Sauce. Swap with light mayo or Greek yogurt for a lighter version.
- 1/4 cup Thai sweet chili sauce: Brings sweetness and a glossy texture. Check labels for gluten-free if needed.
- 1–2 tbsp sriracha: Adjusts the heat level, start with 1 tbsp for milder flavor.
- 2 tbsp ketchup: Adds tang and richness to balance the sweetness.
- 1 tsp garlic powder: Deepens the umami and savory notes in the sauce.
- 1/2 tsp salt: Ties the flavors together.
- 1 tbsp rice vinegar: Adds a gentle tang. Apple cider vinegar makes a great alternative if you don’t have rice vinegar.
For Garnish:
- Chopped green onions: Adds freshness and color.
- Sesame seeds (optional): Sprinkles on nutty crunch.
Pro Tip: Source fresh shrimp from your local market for the best Boom Boom Shrimp texture. With these ingredients, you’re ready to create a dish that’s as vibrant as it is delicious!
Step-by-Step Instructions
Craving that restaurant-style Boom Boom Shrimp? It’s easy to prepare in the comfort of your own kitchen! This Shrimp Recipe is all about crispy, golden shrimp tossed in a sweet-spicy Boom Boom Shrimp Sauce that’s sure to wow your crowd. Follow these simple steps to create a dish that rivals your favorite Bang Bang Shrimp, no culinary degree required! Time to begin and whip up something truly tasty.
- Make the Boom Boom Sauce:
Start by whipping up the star of the show: Boom Boom Sauce.Mix 1/2 cup mayo, 1/4 cup Thai sweet chili sauce, 1–2 tbsp sriracha (depending on spice level), 2 tbsp ketchup, and 1 tsp garlic powder in a small bowl, 1/2 tsp salt, and 1 tbsp rice vinegar. Mix until smooth and creamy. Taste and add more sriracha if you want extra spice. Cover the sauce and refrigerate it to let the flavors blend while you prepare the shrimp.
Tip: Make the sauce a day ahead for even bolder flavor! - Prepare the Batter:
Combine 1 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1/2 tsp each of garlic powder, onion powder, salt, and 1/4 tsp black pepper in a mixing bowl.Slowly mix in 1 cup of club soda until the batter reaches a smooth, pancake-like consistency. The club soda creates an airy texture for that signature Boom Boom Shrimp crunch.
Troubleshooting: If the batter is too thick, add a splash more club soda; if too thin, sprinkle in a bit more flour. - Heat the Oil:
Add 2 to 3 inches of vegetable oil to a sturdy, deep pan and heat it until it reaches 375°F (190°C). Use a kitchen thermometer to ensure accuracy too low, and your shrimp will be greasy; too high, and they’ll burn. Check the oil’s readiness by adding a bit of batter, if it sizzles and floats immediately, it’s ready for frying.
Tip: No thermometer? Dip a wooden spoon handle in the oil; if bubbles form around it, you’re good to go. - Batter and Fry the Shrimp:
Pat 1 lb of large shrimp (peeled and deveined) dry with paper towels to help the batter stick. Working in batches, dip each shrimp into the batter, letting excess drip off, and carefully lower into the hot oil. Fry for 2–3 minutes, flipping halfway, until golden brown and crispy. Lift the shrimp out with a slotted spoon and place them on paper towels to absorb excess oil. Repeat with remaining shrimp, ensuring the oil stays at 375°F.
Troubleshooting: If the batter slides off, the oil might be too cold, check the temperature. Don’t overcrowd the pan, this helps the shrimp stay crispy while frying. - Toss and Garnish:
In a large bowl, gently toss the fried shrimp with half of the Boom Boom Shrimp Sauce until evenly coated. Save the rest for dipping. Sprinkle with chopped green onions and sesame seeds (if using) for a pop of color and crunch. Serve immediately to enjoy that perfect Boom Boom Shrimp texture!
Tip: For extra crispiness, toss the shrimp just before serving to avoid sogginess.
Pro Tips for Success:
- Fry the shrimp in small batches to keep the oil hot and achieve a crispy, even cook.
- Use fresh shrimp for the best flavor, but frozen (thawed) works in a pinch.
- Double the Boom Boom Sauce recipe if you love dipping, trust us, you’ll want more!
- If the sauce is too spicy, a small drizzle of honey can help mellow the flavor.
Tips and Variations
Perfecting Boom Boom Shrimp is all about nailing the details and making it your own. This Shrimp Recipe is already a crowd-pleaser, but these expert tips and creative variations will take your Bang Bang Shrimp-inspired dish to the next level. Whether you’re tweaking flavors or adapting for dietary needs, here’s how to make this Boom Boom Shrimp Sauce-coated delight shine!
Expert Tips:
- Choose Fresh Shrimp: Fresh, large shrimp (21-25 count) give the best juicy texture. If using frozen, thaw overnight in the fridge and pat dry.
- To check if the oil is ready, drop in a small amount of batter, it should immediately sizzle and rise to the surface. This ensures your Boom Boom Shrimp stays crispy, not greasy.
- Serve Immediately: Toss shrimp in sauce just before serving to keep that golden crunch intact.
Variations:
- Want a lighter version? Try making Boom Boom Shrimp in the air fryer instead of deep frying. Coat battered shrimp in panko breadcrumbs, spray with avocado oil, and air fry at 400°F for 7–8 minutes, flipping halfway. You’ll still get that crispy texture!
- For a gluten-free version, swap in gluten-free flour and confirm your sweet chili sauce is safe for gluten-free diets.
- Vegetarian Delight: Swap shrimp for cauliflower florets or firm tofu cubes. Batter and fry (or air fry) for a plant-based version.
- Spice It Up: Crank up the heat in the Boom Boom Shrimp Sauce with a pinch of cayenne or extra sriracha for fiery flavor.
- Milder Flavor: Tone down the spice with a tablespoon of honey or extra mayonnaise in the Boom Boom Sauce.
Time-Saving Hack: Buy pre-peeled, deveined shrimp to cut prep time, or prep the sauce up to a week ahead and store it in the fridge. With these tweaks, your Boom Boom Shrimp will be as versatile as it is delicious!
Storage
Made a batch of Boom Boom Shrimp and have leftovers? No worries! This Shrimp Recipe can be stored to enjoy later without losing its deliciousness. Here’s how to keep your Bang Bang Shrimp-style dish fresh and crispy, so every bite tastes as good as the first.
- Refrigerator: Store leftover Boom Boom Shrimp and Boom Boom Shrimp Sauce separately to maintain that signature crunch. Place the shrimp in an airtight container lined with paper towels to absorb moisture, and refrigerate for up to 2 days. Keep the Boom Boom Sauce in a sealed container in the fridge, and it will stay fresh for up to a week.
- Freezer: For longer storage, freeze unsauced, cooked shrimp.Lay the shrimp out in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag for storage. Thaw the shrimp in the fridge overnight to ensure they’re safely defrosted before reheating.
- Reheating: To bring back the crunch, reheat the shrimp at 375°F, use an air fryer for 3–4 minutes or bake in the oven for 8–10 minutes. Avoid microwaving, it’ll make the shrimp soggy. Toss with fresh Boom Boom Sauce after reheating for maximum flavor.
Pro Tip: Label your containers with dates to keep track of freshness. With these storage tips, your Shrimp Recipes will stay ready for a quick, tasty encore!
How to Serve
Your Boom Boom Shrimp is ready to steal the spotlight! This Shrimp Recipe is as versatile as it is delicious, making it perfect for any occasion, from casual weeknight dinners to festive gatherings. Coated in that irresistible Boom Boom Shrimp Sauce, this Bang Bang Shrimp-style dish deserves a presentation that matches its bold flavors. Here’s how to serve it to wow your guests:
- As a Showstopping Appetizer: Arrange the crispy Boom Boom Shrimp on a platter with a small bowl of extra Boom Boom Sauce for dipping. Garnish with chopped green onions and sesame seeds for a vibrant, restaurant-style look.
- In Tasty Tacos: Stuff warm corn tortillas with shrimp, shredded cabbage, and a drizzle of mango salsa for a tropical twist. Perfect for taco night!
- As a Main Dish: Plate over steamed rice with roasted veggies for a complete, satisfying meal. Serve the Boom Boom Sauce alongside jasmine or brown rice for a tasty match.
- On a Fresh Salad: Top a bed of mixed greens with shrimp, avocado slices, and a light vinaigrette for a healthy, colorful dish.
Pro Tip: Serve immediately after tossing with sauce to keep the shrimp crispy. With these ideas, your Boom Boom Shrimp will look as good as it tastes!
Nutritional Breakdown
Curious about the nutritional profile of Boom Boom Shrimp? This Shrimp Recipe is a flavorful treat, and understanding its breakdown helps you enjoy it mindfully. Below is an estimated analysis per serving (based on 4 servings), so you can savor every crispy bite of this Bang Bang Shrimp-style dish with confidence.
Per Serving (about 6 shrimp with sauce):
- Calories: ~475 kcal
- Fat: 22g (Saturated Fat: 3g)
- Carbohydrates: 47g (Fiber: 1g, Sugar: 12g)
- Protein: 19g
- Sodium: ~1847mg
Note: Nutritional values are estimates and vary based on oil absorption, sauce quantity, and ingredient brands. The frying process and creamy Boom Boom Shrimp Sauce contribute to the calorie and fat content, making this a delicious indulgence.
Healthier Tweaks: Love Boom Boom Shrimp but want a lighter option? Try these:
- Air Fry: Use panko breadcrumbs and air fry at 400°F for 7–8 minutes to cut oil.
- Lighten the Sauce: To make the sauce healthier, try replacing half the mayonnaise with plain Greek yogurt, this keeps it creamy while cutting down on fat.
- Pair Smart: Serve with a veggie-heavy salad to balance the meal.
With these tips, you can enjoy this Shrimp Recipe guilt-free. Indulge in the bold Boom Boom Sauce and make it work for your lifestyle!
FAQs
Got questions about making Boom Boom Shrimp? We’ve got answers! This Shrimp Recipe is a fan favorite, and these FAQs cover everything from flavor to storage, ensuring you nail this Bang Bang Shrimp-style dish every time. Let’s dive into the top questions home cooks ask about Boom Boom Shrimp and its addictive Boom Boom Shrimp Sauce.
1. What is boom boom flavor?
Boom Boom Shrimp combines sweet, spicy, and creamy flavors for an exciting taste experience. It comes from the Boom Boom Sauce, blending Thai sweet chili sauce for sweetness, sriracha for heat, and mayonnaise for a velvety texture. Hints of garlic and ketchup add depth, making every bite irresistible.
2. What is boom boom sauce made of?
Boom Boom Shrimp Sauce is a simple yet bold combo:
– Mayonnaise (creamy base)
– Thai sweet chili sauce (sweetness)
– Sriracha (adjustable heat)
– Ketchup (tangy richness)
– Garlic powder, salt, and rice vinegar (flavor enhancers)
– Customize it with extra sriracha for spice or honey for a milder twist.
3. Is boom boom shrimp healthy?
Fried Boom Boom Shrimp is a treat, with ~475 calories per serving due to oil and the creamy Boom Boom Sauce. For a healthier version:
– Air fry at 400°F for 7–8 minutes with panko breadcrumbs.
– Use Greek yogurt instead of mayo to cut fat.
– Pair with veggies or a salad for balance.
4. How to eat boom boom shrimp?
This Shrimp Recipe is super versatile:
– Appetizer: Serve on a platter with Boom Boom Sauce for dipping.
– Tacos: For a fun twist, turn the shrimp into tacos, spoon them into warm corn tortillas and top with shredded cabbage and a spoonful of fresh mango salsa.
– Main Dish: Plate over rice with roasted veggies.
– Salad: Top greens with shrimp and avocado.
5. Is it possible to cook Boom Boom Shrimp in an air fryer?
Absolutely! For a lighter Boom Boom Shrimp, dip shrimp in batter, coat with panko, spray with avocado oil, and air fry at 400°F for 7–8 minutes, flipping halfway.You can achieve crisp shrimp without using deep-frying oil.
6. What’s the best way to store leftover Boom Boom Shrimp?
Keep Boom Boom Shrimp and sauce in separate airtight containers. The shrimp will stay fresh in the fridge for two days, and you can freeze them (without sauce) for up to three months. Reheat in an air fryer (375°F, 3–4 minutes) to restore crispiness.
7. What’s the difference between boom boom shrimp and bang bang shrimp?
Boom Boom Shrimp and Bang Bang Shrimp are similar, both featuring crispy shrimp in a sweet-spicy sauce. Boom Boom Sauce is often creamier with a touch more sweetness, while bang bang sauce leans spicier. Recipes vary, but ours balances both worlds!
8. Can boom boom sauce be made ahead?
Yes! Prepare the Boom Boom Sauce in advance; it will last up to one week in the refrigerator when stored in an airtight container. Stir it before serving to refresh and enhance the flavors.
9. What shrimp size is best for boom boom shrimp?
Use large shrimp (about 21–25 per pound) for the best results in Boom Boom Shrimp recipes. They’re juicy, hold the batter well, and provide a satisfying bite. Smaller shrimp work but may cook faster, so watch the fry time.
10. Is boom boom sauce gluten-free?
The Boom Boom Sauce can be gluten-free if you use gluten-free Thai sweet chili sauce (check labels). For the shrimp, swap all-purpose flour with gluten-free flour to make the entire Shrimp Recipe safe for gluten-sensitive eaters.
Conclusion
You’re just a few steps away from serving up a plate of Boom Boom Shrimp that’s crispy, flavorful, and guaranteed to impress! This Shrimp Recipe brings the bold, restaurant-style vibes of Bang Bang Shrimp right to your kitchen, with a sweet-spicy Boom Boom Shrimp Sauce that’s downright addictive. Whether you’re hosting a game night, treating your family to a fun dinner, or craving a quick yet indulgent meal, this dish delivers every time. The best part? It’s easy, versatile, and totally customizable to fit your taste and lifestyle.
Now it’s your turn to dive in! Grab those shrimp, whip up that Boom Boom Sauce, and let the flavors work their magic. We can’t wait to hear how it turns out, so share your photos, tips, or tweaks in the comments. Hungry for more? Explore our collection of Shrimp Recipes for your next culinary adventure. Get cooking and make every bite a flavor explosion with Boom Boom Shrimp!